Fine Dining
At Jamey Fitz restaurant, we welcome our guests with a high-quality culinary experience. Our offerings include a surprise menu with an array of options ranging from 2 to 6 delectable courses, curated by our talented kitchen staff. For those who have specific preferences, we also offer an extensive a la carte menu, allowing each guest to make the perfect choice to suit their needs. We strive to spoil every guest with flavorful dishes and an unforgettable gastronomic experience.
Surprise Menu
3-Course
504-Course
585-Course
666-Course
733-Course
50
4-Course
58
5-Course
66
6-Course
73
Matching wine arrangement, per glass 9
Half-arrangement, per glass 5
À La Carte
Appetizers
Oysters
4 p/sFine de Claires, Red wine vinegar, lemon | minimum of 3
Starters
Steak Tartare
18,5Anchovy, onion, capers, quail egg, parsley mayonnaise, wasabi prawn cracker, sunflower seeds
SLOW-COOKED SALMON
18,5Mustard & dill mayonnaise, horseradish cream, onion, cucumber, watercress oil, sesame
GRILLED AVOCADO
16,5(v) Baharat cream, vegetable broth, artichoke, walnuts, Parmesan foam, tomato salsa
Mains
Flat Iron Steak
36,5Parsley root cream, truffle foam, leek oil, anise mushroom, angel hair pasta Optional: fresh truffle + €5
Cod
35,5Red pepper cream, salted lemon velouté, peanut salsa verde, wild garlic oil, noodles
CELERIAC STEAK
33,5(v) Wild mushrooms, roasted onion, spring onion oil, morel sauce, green asparagus, charcoal coral
Desserts
CHOCOLATE SYMPHONY
15,5Chocolate namelaka, brownie, pistachio bourbon, elderflower meringue, stracciatella ice cream
Cheesecake
15,5Vanilla cream, mango gel, mint oil, tuile, caramelised chocolate, yoghurt & forest fruits ice cream
CHEESE BOARD
19Selection of cheeses presented on our Van der Leij cheese board
Little Patissier
8,5A small assortment of four sweets to accompany coffee